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Worked at this Italian restaurant before her appointment at The Westmoreland.
Appointed Executive Chef for the new museum restaurant, overseeing upscale seasonal American fare for Union Square Events.
Skyllar Hughes is the Executive Chef at The Westmoreland, located within The Frick Collection in New York City. She leads the culinary program for Union Square Events, a hospitality group founded by Danny Meyer, focusing on upscale seasonal American fare. Her background includes experience in Italian cuisine.
Customer feedback for Skyllar Hughes's current roles is not readily available in the provided search results. However, general mentions of The Westmoreland's menu by Chef Hughes suggest refined dishes.
The Westmoreland (at The Frick Collection), Ci Siamo
Heritage Chicken Soup
Skyllar Hughes operates under Union Square Events, a renowned hospitality company founded by restaurateur Danny Meyer. The Westmoreland, her current restaurant, is situated within The Frick Collection, a prominent art museum in New York City, and its opening is part of the museum's extensive renovations. She was previously associated with the Italian restaurant Ci Siamo.
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