A plant-based patty designed to taste like meat, offered as a vegetarian option.
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An acclaimed New York City restaurant, opened in 2011, known for its well-executed takes on classic dishes with surprising twists. It was named after two prize-winning New York-bred racehorses,...
A Michelin-starred chef who developed the menu for Saxon + Parole, known for his approach to classic dishes with innovative twists.
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