Pâté en croûteObélix·rima oliveraChicagoA classic French dish featuring a savory filling baked in a pastry crust.|
Duck tourtièreObélix·rima oliveraChicagoA savory meat pie, often made with duck, originating from Quebec, Canada,...|
ProvisionsPublican Quality Meats·Rob LevittChicagoA selection of food items and pantry staples available at Publican Quality...|
SandwichesPublican Quality Meats·Rob LevittChicagoA variety of sandwiches offered at Publican Quality Meats.|
Brown Sugar Bakery CakesMustard Seed Kitchen·Erick WilliamsChicagoSlices of cakes from Brown Sugar Bakery available for purchase.|
Cornbread with honey butterMustard Seed Kitchen·Erick WilliamsChicagoCornbread with honey butter, nice and moist with bits of corn.|
CornbreadMustard Seed Kitchen·Erick WilliamsChicagoCornbread with honey butter, nice and moist with bits of corn.|
Brussel SproutsMustard Seed Kitchen·Erick WilliamsChicagoChar grilled perfectly, lightly sweet and caramelized.|
Chocolate CakeMustard Seed Kitchen·Erick WilliamsChicagoSuper moist and decadent. Really rich and fudgy.|
SteakMustard Seed Kitchen·Erick WilliamsChicagoPerfectly grilled with herb relish and super crispy potatoes.|
Mixed Green SaladMustard Seed Kitchen·Erick WilliamsChicagoComes with crispy onion and a vinaigrette.|
Chicken Tenders with FriesMustard Seed Kitchen·Erick WilliamsChicagoChicken tenders served with fries.|
Fried Green TomatoesDaisy's Po-Boy and Tavern·Erick WilliamsChicagoLacked crisp texture, soft inside, and overall didn't have much flavor.|
Roast Beef Po' BoyDaisy's Po-Boy and Tavern·Erick WilliamsChicagoBread was fresh, the fillings were generous, and the sandwich was packed...|
Cajun ColeslawDaisy's Po-Boy and Tavern·Erick WilliamsChicagoSeemed to have some thinly sliced jalapenos, had some kick to it.|
Calamansi Cream SandwichSarima·Zubair MohajirChicagoCalamansi croissant sandwich with subtle flavor.|
Tres Leches Cake with MangoMirra·Masako MorishitaChicagoA sponge cake soaked in three types of milk (evaporated milk, condensed...|
Short Rib SandwichAll Well·Larry FeldmeierChicagoA substantial sandwich featuring short rib, offered as a late-night a la...|
BrandadeAll Well·Noah SandovalChicagoA creamy dish, often made with salted cod, noted for its luxurious texture...|
stuffed quailAll Well·Noah SandovalChicagoWhole quail, a small game bird, is expertly stuffed, likely with a rich and...|
Lemon SemifreddoAll Well·Noah SandovalChicagoA dessert, modest in size but delivering tremendous flavor with bright...|
Délice de Bourgogne Luna with Puffed Grain ToastAll Well·Noah SandovalChicagoA dish featuring Délice de Bourgogne cheese served with memorable puffed...|
Beans with QuailAll Well·Noah SandovalChicagoA side dish of beans served with quail, described as 'ridiculously good' and...|
SablefishAll Well·Noah SandovalChicagoA fish entrée served on a bed of ingredients that tasted like sushi gari...|