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A taqueria in Chicago offering Mexican and Guatemalan cuisine, known for its masa-focused dishes and homemade tortillas, led by Chef Cristian Orozco.
Cristian Orozco is a Guatemalan chef known for opening Mazor, a new restaurant in Chicago where masa is a central element of the cuisine. His culinary approach reflects his heritage and a passion for cooking.
Last updated: 9/2/2026, 3:39:48 AM
Mazor Chicago is a taqueria that pays tribute to the ancient spirit of Mesoamerica, with a deep respect for corn and local ingredients. It's known for its beautiful, flavorful Mexican and Guatemalan cuisine, including homemade tortillas and salsas, offered at reasonable prices. Chef Cristian Orozco is noted for his welcoming demeanor and explaining the inspiration behind his dishes.
Customer feedback is overwhelmingly positive, with many praising the delicious and flavorful food, particularly the tacos (Al Pastor, Ribeye, Steak), tuna tostada, and tetelas. The homemade tortillas and salsas are frequently highlighted. Reviewers consistently describe the chef and staff as friendly and welcoming, and the prices as very reasonable. Many express a strong desire to return and explore more of the menu.
Located at 485 N Milwaukee Avenue in Chicago, the restaurant's black awning is described as unassuming, belying the quality of the food inside. The restaurant emphasizes masa as a star ingredient.
Mazor Chicago is open Monday through Thursday from 11:00 am to 9:00 pm, and Friday through Saturday from 11:00 am to 12:00 am. It is closed on Sundays. Weekday lunch is suggested as a potentially quieter time to visit.
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