Served at
GildaAn independent restaurant in West Town, Chicago, known for its community investment-based loyalty program devised by Ines de Haro.
Pintxos are small snack-sized dishes, typically served on a slice of bread and often pierced with a skewer or toothpick. They are a staple of Basque cuisine, commonly found in bars across northern Spain.
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An independent restaurant in West Town, Chicago, known for its community investment-based loyalty program devised by Ines de Haro.
Beverage director for Gilda, a new Basque pintxos tavern.

Similar dishes to "Pintxos"