Chef Jeremy Leven at Mamá Delia Chicago

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About Chef Jeremy Leven

Chef Jeremy Leven is a culinary professional known for his expertise in modern Spanish cuisine. He currently serves as the Chef de Cuisine at Mamá Delia Chicago, a restaurant reflecting contemporary Spanish culinary traditions. He has also been involved in special culinary projects, such as co-leading the Anti-ICE Supper Club.

Chef Timeline

Chef de Cuisine

Mamá Delia Chicago

Currently cooking at Mamá Delia Chicago, focusing on modern Spanish cuisine.

2026

Co-lead chef

Gilda

Co-led the Anti-ICE Supper Club project at Gilda, a Spanish bar in West Town, Chicago.

Insights

Key Information

Chef Jeremy Leven is a culinary professional known for his expertise in modern Spanish cuisine. He currently serves as the Chef de Cuisine at Mamá Delia Chicago, a restaurant reflecting contemporary Spanish culinary traditions. He has also been involved in special culinary projects, such as co-leading the Anti-ICE Supper Club.

Cuisine Highlights

Modern Spanish cuisine

News

Chef Jeremy Leven co-led the Anti-ICE Supper Club at Gilda, a highly anticipated Spanish bar in West Town, Chicago. The event, which was scheduled for April 2026, aimed to reflect a specific ethos within the culinary community.

Restaurants by chef

Mamá Delia Chicago, Gilda

Additional Details

Jeremy Leven co-led the Anti-ICE Supper Club, a project that took place at Gilda, a Spanish bar in West Town, Chicago. The event was highlighted by Roads & Kingdoms, a platform known for its award-winning journalism.

Data Freshness: 7w ago