Mamá Delia Chicago
Chicago, United States
Currently cooking at Mamá Delia Chicago, focusing on modern Spanish cuisine.
Co-led the Anti-ICE Supper Club project at Gilda, a Spanish bar in West Town, Chicago.
Chef Jeremy Leven is a culinary professional known for his expertise in modern Spanish cuisine. He currently serves as the Chef de Cuisine at Mamá Delia Chicago, a restaurant reflecting contemporary Spanish culinary traditions. He has also been involved in special culinary projects, such as co-leading the Anti-ICE Supper Club.
Mamá Delia Chicago, Gilda
Jeremy Leven co-led the Anti-ICE Supper Club, a project that took place at Gilda, a Spanish bar in West Town, Chicago. The event was highlighted by Roads & Kingdoms, a platform known for its award-winning journalism.
Data Freshness: 1w ago
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