Served at
GildaAn independent restaurant in West Town, Chicago, known for its community investment-based loyalty program devised by Ines de Haro.
High-quality tinned seafood or vegetables, a staple of Spanish and Basque cuisine, often served as a gourmet appetizer.
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An independent restaurant in West Town, Chicago, known for its community investment-based loyalty program devised by Ines de Haro.
Beverage director for Gilda, a new Basque pintxos tavern.
Similar dishes to "Conservas"