Chef Oliver Poilevey

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About Chef Oliver Poilevey

Oliver Poilevey is a James Beard Award semifinalist chef and restaurateur, co-owner of the acclaimed French restaurants Obélix and Le Bouchon in Chicago, Illinois. He is known for his dedication to classic French techniques and flavors.

★Awards & Recognition

James Beard Award Semifinalist (2024)

Chef Timeline

2024

James Beard Award Semifinalist

Obélix

Recognized in the 'Best Chef: Great Lakes' category alongside Nicolas Poilevey for their work at Obélix.

Ongoing

Chef Proprietor

Obélix & Le Bouchon

Co-owns and operates two acclaimed French restaurants in Chicago, Illinois.

Recent

New Restaurant Partnership

Partnered with chefs Marcos Ascencio and the chef from La Sardine to open a new restaurant.

Insights

Key Information

Oliver Poilevey is a James Beard Award semifinalist chef and restaurateur, co-owner of the acclaimed French restaurants Obélix and Le Bouchon in Chicago, Illinois. He is known for his dedication to classic French techniques and flavors.

Cuisine Highlights

French CuisineBistro Fare

News

Oliver Poilevey announces partnership for a new restaurant venture with chefs Marcos Ascencio and La Sardine chef.

Restaurants by chef

Obélix, Le Bouchon

Additional Details

Chef Oliver Poilevey has partnered with Chef Marcos Ascencio and the chef from La Sardine to open a new restaurant. He is a featured culinary talent at events such as the Anguilla Culinary Experience.

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