Served at
SpringSkye Gyngell's acclaimed restaurant, located in Somerset House, celebrated for its seasonal, farm-to-table approach.
A chocolate torte served with an absolutely delicious bark ice cream, offering a sweet finish to the meal.
A torte is a rich cake, often characterized by its multilayered structure. These layers are commonly filled with a variety of ingredients, including whipped cream, buttercreams, mousses, jams, or fruit.
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Skye Gyngell's acclaimed restaurant, located in Somerset House, celebrated for its seasonal, farm-to-table approach.
Chef known for her seasonal and sustainable cooking, heading the kitchen at Spring restaurant.
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