Served at
SpringSkye Gyngell's acclaimed restaurant, located in Somerset House, celebrated for its seasonal, farm-to-table approach.
A spicy third course featuring monkfish in a flavourful curry sauce, noted for its delicious taste.
Green curry is a distinct variety of curry. This dish originates from central Thailand, establishing it as a central Thai culinary creation.
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Skye Gyngell's acclaimed restaurant, located in Somerset House, celebrated for its seasonal, farm-to-table approach.
Chef known for her seasonal and sustainable cooking, heading the kitchen at Spring restaurant.
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