My Loup

My Loup is the sister restaurant to Her Place Supper Club, and was absolutely incredible. Went here with a friend for an end of sem/year celebration in mid December. Taste: 5/5. Absolutely divine. Presentation, quality, and flavor combinations were done incredibly well. Everything we tried was so distinct and delicious. We didn’t do the tasting menu, hence why the price pp was lower than what Google rates it as, but it could easily become $100+ with it and/or more dishes. Service: 5/5. Fast, attentive, and patient. We asked our waitress for suggestions and her preferences and she patiently guided us through the menu, and continuously checked in throughout our dining experience. Atmosphere: 5/5. Absolutely loved it. It was dark, cozy, and extremely well decorated. It was beautiful and easily one of the best interiors of any restaurant I’ve seen in Philly. If you are looking for a higher-end date night and/or friends night out, highly recommend checking out My Loup!

My Loup is a singular experience. We first went a few months after it opened in 2023 and were simply blown away. Just months prior, we had been in the south of France for a wedding, followed by a week in Rome — but for the rest of the year, and long after, this was the dining experience I told people about. We went back a couple weeks ago and once again had a truly perfect dining experience. The food is inventive, fresh, and beautifully presented. The staff is warm and attentive. The thoughtfulness that goes into running My Loup deserves every ounce of recognition it has received since opening. I have no doubt it’ll continue to live up to its well-earned hype, and I will continue telling everyone visiting Philly that this is their must-have reservation.

A friend suggested trying out My Loup, and after several years, finally made it there this past weekend. Dinner reservations were fully booked several weeks out, so the only thing available was right when they opened at 5pm. Very glad we were able to get in! The food was soo good, nothing was under or over cooked, perfect temperature, great flavor, seasoned well. The drinks were great too. Overall, no complaints. The staff was super friendly and accommodating, knowledgeable about the menu, and gave great recommendations. It was my birthday and they gave me a signed card from the staff and a small birthday treat as well. I’m adding this on my places to revisit!

Ryan and Dan were amazing and made our experience a 10/10 from start to finish. We needed to push our reservation by 30 mins and Ryan did over the phone very graciously. Once we arrived Dan was great with drink and food recs. Our seafood tower was so tasty and had such a variety. Drinks were unique and top notch. Highly recommend.

Scallop is great, well-balanced sourness, but the portion is not worth the price. Escar-roll is excellent! Tender snail is paired with roll of butter aroma. Chicken is great, but leans towards the salty side, would need some water to eat with. Striped bass is a disaster: fish is undercooked, all accompanied olives and gravy are too sour, yet the fish is under-marinated, so even though on average the flavor is OK, it’s a mix of two extreme flavors. The only edible part is the artichoke.