Amada

im gonna think about this meal for 30 days and 30 nights. I went for a team dinner and we ended up doing the chefs tapas tour and everything was absolutely delicious. they were also able to accommodate for the vegetarians in our group! my personal highlights were the bacon wrapped dates and the garlic shrimp. also the seafood paella is 100% worth the wait! will return when i’m back in philly

Amada (Old City) — Solid Tapas, but Mixed Results for Brunch I’ve visited Amada in Old City about three times and have also been to their Atlantic City location, but this was my first time trying their brunch. While the atmosphere and decor remain beautiful and rustic, our recent visit for a party of eight was a bit of a mixed bag. The Food Overall, the group enjoyed their selections. We tried a wide variety: • The Classics: The Crab Benedict, Shakshuka (with tomato piperade), and the Mahon Cheese Toast were all hits. • The Sides: The Espelette Glazed Bacon and Patatas Rösti were solid additions to the table. • The Paella: I ordered the Paella Valencia. While the menu warns of a 30-minute wait, it took quite a bit longer than that despite the restaurant not being crowded. It was good, but definitely something you have to plan your afternoon around. The Disappointments I was really looking forward to the family-style menu and the Sangria Pancakes, but I was told they are no longer offered. It was disappointing to see them still advertised on their website during our meal, and the service regarding that specific letdown felt a bit indifferent. Service & Vibe The rest of the staff was friendly, and they provided some complimentary starters for the table (it seemed like Frittada and Prosciutto), which was a nice touch even if it wasn't officially announced. Most of us enjoyed the mimosas, which added a nice touch to the brunch vibe. Final Verdict: I still love the decor and the quality of the tapas, but I’d likely stick to dinner or maybe try happy hour here in the future. It's a great spot for a group, but the brunch menu changes and service timing were a bit of a letdown this time around.

Spanish tapas style restaurant. Adequate wine/beer list. Excellent service. Seafood could be fresher. Our paella was not as good as we had hope. The service made our outing a resounding success.

⭐⭐⭐⭐⭐ 5 Stars – An Outstanding Dining Experience! Amada exceeded every expectation! From the moment we arrived until the last bite of dessert, everything was exceptional. The Socialite Gin & Tonic was one of the best cocktails I've had—perfectly balanced and incredibly refreshing. The Pulpo was cooked to perfection, and the crab stuffed peppers and Papas were absolutely delicious. In fact, every single dish we ordered was top-notch and beautifully prepared. Our server, Mikhail, made the experience even better. He was friendly, knowledgeable, attentive, and provided outstanding service throughout the evening. As if the meal couldn't get any better, we decided to order all three desserts—and every one of them was a perfect 10 out of 10! It's rare to find a restaurant where every course is a home run, but Amada absolutely delivered. If you're looking for incredible tapas, expertly crafted cocktails, outstanding service, and unforgettable desserts, I can't recommend Amada highly enough. We'll definitely be back!

We had high hopes for Amada. We had a reservation, walked into an empty front room and was shown to the VERY back of the restaurant which felt very different, empty and cold. The chorizo was pretty dry and burnt. The shrimp had no flavor. The empanadas and dates were pretty tasty, but not a highlight. I would give Amada a 3.5/5 or a 7/10… but no more than that. Sorry :( All in all The service was very fast, the food was middle of the road, and apparently the atmosphere was in the front. When we walked out it was bustling and felt way different. It’s not worth the price.