Served at
Casa Playa (Wynn Las Vegas)A coastal Mexican restaurant at Encore, inspired by Tulum, featuring lush greenery and natural materials to create a relaxed, upscale beach club atmosphere.
A rich and savory Mexican stew, traditionally made with slow-cooked shredded lamb, seasoned with chilies and spices, often served in its own flavorful broth.
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A coastal Mexican restaurant at Encore, inspired by Tulum, featuring lush greenery and natural materials to create a relaxed, upscale beach club atmosphere.
Award-winning chef, recipient of the 2026 James Beard Best Chef Southwest award.
Similar dishes to "Lamb Birria"