Slow-roasted root vegetable dishBotz Dining·Tal AshkenasiMitzpe RamonA slow-roasted root vegetable dish that tasted like the very earth it came...|
Zucchini dishEmesh·Kfir YaninTel Aviv-YafoA notable and creative Mediterranean vegetable dish featured on Emesh's...5 saves|
Crudités plateRestaurant Pearl MorissetteLincolnA plate highlighting seasonal harvests from the garden.|
Claudine ‘Bouillabaisse’Claudine·Julien RoyerSingaporeInteresting dish. The bread and saffron sauce enhance the dish, but are not...|
Gazpacho of Cloud Cream TomatoGila and Nancy·Eyal ShaniTel Aviv-YafoLight, airy, and bursting with fresh flavor.|
ArtichokeLilia·Missy RobbinsBrooklynWhole artichoke, garlicky, cheesy, with just the right hint of spice.|
Platter of beef, roasted vegetables and potatoesLa Cheminée, La Chaux-de-Fonds·Christophe PachPlatter of beef, roasted vegetables and potatoes, steak barbecued on a wood...2 saves|
SaladEats Cafeteria·Michal EpsteinTel Aviv-YafoA lunch option allowing customers to taste various amazing salads.2 saves|
DolmaSamarkand Restaurant·Eliyahu PozaylovTel Aviv-YafoStuffed vegetables or vine leaves, a traditional Uzbek dish.2 saves|
Lambrini’s Souvlaki with the burgerLambrinakiAthensBurger seasoned with herbs, served with yogurt sauce, tarragon sauce,...|
HalibutPattin'·SekineNew YorkOne of the best preparations, served with vegetables and a light bear blonde...|
ShawarmaShaabi ShawarmaTel Aviv-YafoThinly sliced marinated meat, typically chicken or lamb, cooked on a...5 saves|
Lamb Stew with BeansLa Grotta Ices·Kitty TraversLondonLamb stew with beans, full of intense African flavor. Served with chilli...|
Wild Boar with Red WineRosenstein Restaurant Budapest·Róbert RosensteinBudapestOutstanding. The meat was tender, well-balanced, and beautifully...|
Green Leafy Vegetable SaladLa ProsciutteriaBolognaA salad composed primarily of fresh, green leafy vegetables, often served...|