Salmon CurrySpice Rouge Express HatfieldSalmon curry, perfectly cooked, rich in flavour, and beautifully balanced...|
Spiced Cauliflower with Vanilla Puree & Green CurrySticky Mango·Peter LloydLondonUnique dish where Thai green curry sauce is paired with vanilla puree.|
Slow-roasted root vegetable dishBotz Dining·Tal AshkenasiMitzpe RamonA slow-roasted root vegetable dish that tasted like the very earth it came...|
Zucchini dishEmesh·Kfir YaninTel Aviv-YafoA notable and creative Mediterranean vegetable dish featured on Emesh's...5 saves|
Handi Chicken BakaraSurma Takeaway·Oli KhanHertfordshireThick slices of chicken in bright green cumin and coriander sauce|
Crudités plateRestaurant Pearl MorissetteLincolnA plate highlighting seasonal harvests from the garden.|
HopperHoppers Shoreditch·Karan GokaniLondonA type of pancake or bowl-shaped crepe, often served with curries or chutneys.|
Gazpacho of Cloud Cream TomatoGila and Nancy·Eyal ShaniTel Aviv-YafoLight, airy, and bursting with fresh flavor.|
ArtichokeLilia·Missy RobbinsBrooklynWhole artichoke, garlicky, cheesy, with just the right hint of spice.|
Platter of beef, roasted vegetables and potatoesLa Cheminée, La Chaux-de-Fonds·Christophe PachPlatter of beef, roasted vegetables and potatoes, steak barbecued on a wood...2 saves|
SaladEats Cafeteria·Michal EpsteinTel Aviv-YafoA lunch option allowing customers to taste various amazing salads.2 saves|
DolmaSamarkand Restaurant·Eliyahu PozaylovTel Aviv-YafoStuffed vegetables or vine leaves, a traditional Uzbek dish.2 saves|
Lambrini’s Souvlaki with the burgerLambrinakiAthensBurger seasoned with herbs, served with yogurt sauce, tarragon sauce,...|
HalibutPattin'·SekineNew YorkOne of the best preparations, served with vegetables and a light bear blonde...|
ShawarmaShaabi ShawarmaTel Aviv-YafoThinly sliced marinated meat, typically chicken or lamb, cooked on a...5 saves|
Chicken Tikka MasalaCurry Corner·Haim CohenNashvilleRich, creamy, perfectly balanced, and packed with flavor.|
Hyperabadi Lamb Salan CurryVeeraswamy·Gopal KochakLondonlamb, onions, garlic, green chillies -- melted in my mouth and finished with...|