Dish Search
Search Results for "New York Cheesecake"
Found 91 dishes
A wonderful homemade cheesecake accompanied by berries and butter streusel, large enough to share.
A dense, rich, and creamy baked dessert made primarily from cream cheese, sugar, and eggs, typically served on a crumb crust.
A classic New York-style cheesecake, known for its dense, rich, and creamy texture.
A large, hand-tossed pizza with a thin crust that is often sold in wide slices. La Luna Pizza offers a 'New York elite' style.
A style of pizza offered by La Luna Pizza, combining Neapolitan dough with a 'New York elite' approach, suggesting a high-quality, possibly larger, and foldable slice.
A large, hand-tossed pizza with a thin crust that is often sold in wide slices, known for its foldable nature.
An exceptional steak dish featuring an 18-layer Wagyu New York strip, considered one of the best steaks by customers.
A crustless cheesecake baked at a high temperature, resulting in a caramelized exterior and a creamy interior.
A rich and creamy cheesecake characterized by its distinctively dark, caramelized exterior and a soft, custardy interior, originating from the Basque Country of Spain.
A filled croissant with a cheesecake filling, noted for being refreshing and not overly sweet.
A popular savory dish of Italian origin, consisting of a usually round, flattened base of leavened wheat-based dough topped with tomatoes, cheese, and often various other ingredients, which is then baked at a high temperature. Brooklyn Pizza specifically offers a New York-style variation.
A creamy, burnt Basque cheesecake featuring a caramelized exterior, enhanced with a sweet caramel topping and a savory, umami note from grated Parmesan cheese.
A classic cut of beef, typically grilled or pan-seared, known for its robust flavor and firm, tender texture.
A highly recommended dessert option at Hudson Lilienblum.
A creamy, burnt Basque cheesecake featuring a caramelized exterior, enhanced with a sweet caramel topping and a savory, umami note from grated Parmesan cheese.
A signature dish at Mob Deli, featuring house-made, smoked pastrami, often served New York-style.
A signature New York-style sandwich featuring house-made, moist, and salty smoked pastrami, often served on rye bread.
A signature New York-style sandwich featuring house-made, moist, and salty smoked pastrami, often served on rye bread, praised as 'absolutely incredible'.
A signature dish at Mob Deli, featuring house-made pastrami, often served New York-style.
An indulgent appetizer featuring duck and egg yolk served on a rich brioche bread.
The signature sandwich of the restaurant, featuring layers of deli meats inspired by the 1920s New York original.
A Japanese-inspired duck dish featuring tsugukona (duck neck meat) with a citrusy yuzu aioli and egg yolk.
A new and highly-rated breakfast offering, featuring delicious sausage, perfectly crisp bacon, perfect eggs, spinach & mushroom mix, beautiful bread, and delicious butter.
Signature fresh, handmade pasta, Bancone's take on classic carbonara with crispy guanciale, pecorino-parmesan, and egg yolk.
A signature rich pasta dish made with cream, bacon, and egg yolk, named after the owners' son.
A signature rich pasta dish made with cream, bacon, and egg yolk, named after the owners' son.
A classic French appetizer made from finely chopped raw beef, often seasoned and served with an egg yolk.
Finely chopped raw beef, seasoned and often served with an egg yolk and various condiments. Highly praised by customers.
A boat-shaped Khachapuri filled with cheese, butter, and often an egg yolk, specifically highlighted as 'tomatoes acharuli' and delicious.
A boat-shaped Khachapuri filled with cheese, butter, and often an egg yolk, specifically highlighted as 'tomatoes acharuli' and delicious.
Bancone’s take on the classic carbonara, featuring signature fresh, handmade pasta with crispy guanciale, a rich pecorino-parmesan mix, and a beautiful egg yolk on top. Salty and creamy.
Delicate, wide pasta sheets tossed in a rich walnut butter sauce, topped with a slow-cooked, tender confit egg yolk.
A Basque-style cheesecake featuring Oreo cookies. This item was highlighted as a dessert from Pnina Pie at a food festival.
A traditional Georgian cheese bread, boat-shaped, typically filled with cheese, butter, and an egg yolk. Laguna is particularly known for its version, often described as having a charred crispy outer crust and a soft, bready interior.
A delicate pasta dish featuring thin, wide 'silk handkerchief' pasta tossed in a rich walnut butter sauce and garnished with a confit egg yolk, offering a luxurious and savory experience.
A classic appetizer made from finely chopped raw beef, typically seasoned and served with an egg yolk.
A signature rich pasta dish made with cream, bacon, and egg yolk, named after the owners' son.
A dish made from finely chopped or minced raw beef, often seasoned and served with an egg yolk.
Served with Montauk whelk, cured egg yolk, seafood sauce, and tarragon oil. Elegant plating, more textural than flavorful.
Finely minced raw beef, typically seasoned with capers, shallots, Dijon mustard, and an egg yolk, often served with toast.
A dish of finely chopped raw beef, seasoned and often served with an egg yolk, noted as a customer favorite.
Finely minced raw beef, seasoned with ingredients such as capers, cornichons, onion, and mustard, often served with a raw egg yolk.
Raw, finely minced beef, typically seasoned with capers, shallots, cornichons, and often served with a raw egg yolk and toast points.
A highly praised dish of raw minced organic beef, prepared with excellent flavor and served with an egg yolk on the side.
Finely chopped raw beef, typically seasoned with capers, cornichons, shallots, and mustard, often served with a raw egg yolk and toast points.
A dish made from finely chopped or minced raw beef, often seasoned with capers, onions, and other ingredients, and served with an egg yolk.
A dish of finely minced or chopped raw beef, typically seasoned with capers, cornichons, onions, and often served with a raw egg yolk and toast.
A dish of finely minced or chopped raw beef, typically seasoned with capers, cornichons, onions, and often served with a raw egg yolk and toast.
A classic appetizer featuring finely chopped raw beef, typically seasoned with capers, cornichons, onion, and herbs, often served with a raw egg yolk and toasted bread.
A highly praised signature fresh pasta dish at Bancone, known for its unique combination of flavors and textures.
Signature dish, pasta perfection, silky sheets of pasta, buttery walnut goodness, best choice overall.
No more dishes to load