Served at
VermuteriaA traditional vermouth bar in Barcelona's Gràcia neighborhood, known for its authentic atmosphere and classic Spanish tapas.
Basque Cheesecake
A rich, creamy cheesecake with a burnt, caramelized exterior, traditionally made with cream cheese, heavy cream, eggs, and sugar, often without a crust.
Taste profileCreamySweetRichSpanish
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Swipe signature plates - save what you'd actually order tonight.
Created by
Michael GratofskyThe chef leading the kitchen at Venya Bistro in Haifa, known for combining Southern French and Wadi Nisnas culinary traditions.
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