Trigger

It’s all hype. Decent food but overpriced and there are lot of better places. But mostly really sloppy and inattentive service. The cherry on top: To try to make up for it, they offered a glass of wine on the house. And then included it on the bill. Classy.

The restaurant is beautiful, not too spacious but feels very warm and comfortable. We’ve ordered the Denver and Brisket. Great taste and a meal with a variety of different meats.

A wonderful place that serves great meat and food. Altough, it has its flaws. The food was amazing, the smaller cuts give out great variety and interest, and are not so common around most steakhouses. So highly recommend getting them. For appetizers I would recommend avoiding the pastrami, it's just small and wasteful. Take two of the butter, which is to die for, or the beef tartar which was perfect. The main flaw of the restaurant falls in the design and space. Its cramped, very noisy, music around the bar was loud, and just didn't give the option to have a good time with your company. But I understand the limits of the space. Maybe need to space it out a bit. Service was kind, but a bit on the slow side. All in all, recommend it for a quick bite.

Update 2025 - This visit was just okay and not as good as our first time. The starters and desserts were great, especially the slow-cooked pulled beef, but the main steaks were just disappointing — simple and not as special as you’d expect from a place like this at this price point. The service was still friendly but overdoing it a bit and the seating is still crowded and without enough space. Overall, not worth returning for us. From 2023 - Bottom line food wise. This is probably one of the best restaurants I ate in in Tel Aviv, especially narrowing down to meat dishes. The service was incredible too. I would have given it five stars for sure if it wasn’t for the light porn magazines in the bathroom which personally I found very offensive (especially since several kids were eating at the restaurant when we arrived), but it seemed like the manager at the time didn’t quite agree with me (although he said that he’s gonna take care of it and take them out). Getting back to the food, the burger was great and so was the sirloin steak. Wine selection is extensive and expensive and the design was quite nice although it was a bit crowded on the inside, and we didn’t have a lot of space from the other guests. I will probably be back at least once more, hopefully the magazines will be gone and I will give this place the 5 stars it should have.