Chef Narkis Alfi is known for their work at Beina restaurant, bringing a modern Middle Eastern and Israeli flare, sometimes with a New York twist.
Insights
FrenchMediterraneanLevantineIsraeliCocktail Bar
Last updated: 3/30/2025, 6:47:48 PM
Key Information
Bistro bar; chef's kitchen; French & Mediterranean influences; central Tel Aviv location; Friday night opening.
Customer Perception
Highly positive reviews; excellent food quality, variety, and unique flavors; excellent service and warm atmosphere; price point considered high but typical for Tel Aviv.
Additional Details
Located in a known, central Tel Aviv spot. Previously operated under different names.
One of the best restaurants that I knew in Tel Aviv.
The food is spectacular and a lot of details that’s makes a very nice entrance to the Mediterranean and Israeli food. But is not just about the amazing food and the variety, it’s about the service and the warm atmosphere that have the place.
The location is perfect and very central and really enjoy all the food, the dinner and my weekend night in this place. Congratulations to the Menus creators and the chefs… overall of the details and flavors. I recommend totally this place and surely I’m back soon.
Food looks amazing, but tastes very… meh.
We had 3 dishes and all were immensely average-tasting.
Atmosphere is great, but I won’t come back for the atmosphere.
Been to this place (in its previous lives) many times and have to say this was by far the most successful experience of them all.
The place still looks the same but the service is really good, the atmosphere fun and light, exactly the right combination between bar and restaurant and the food was really really good! It is expensive, but unfortunately that is the Tel Aviv standard. Would definitely recommend to go for drinks and snacks (recommend to book in advance)
Very accurate.
What I loved about this place, is the variety. Even though the menu is small, it offers wide range of dishes taking you to different parts of the Mediterranean cuisine.
Beside not knowing how to make a martini (which was then sorted and done almost perfectly), it’s a place you have to try when you’re in Tlv.
Food is accurate and flavorful. We’ve had the whole menu (literally, beside one dish) and left really light feeling. Didn’t feel bloated or that we overate.
My favorite was the tortellini and the fried pastry.
Honestly, loved Beina and would totally recommend trying it out.
Brand new restaurant/bar in a known location... Great food. Comes with lovely surprises. The greens with the roast beef are wow. The semolina with orange and pistachio very unique. And happy it's open Friday nights too... Go and visit
