GritsCafe Dauphine NOLAA classic Southern side dish made from boiled cornmeal, often served savory...|
GritsAppalachia·Ali BorerLondonA traditional Appalachian dish made from ground corn, served at Appalachia...|
Catfish and gritsRosecombChattanoogaCrispy, boldly seasoned catfish served atop creamy grits, garnished with...|
Shrimp and gritsMatt's Stock Island Kitchen & BarA popular dish at Matt's Stock Island Kitchen & Bar, frequently mentioned as...|
BBQ Shrimp and GritsJazz Kitchen Coastal Grill and PatioAnaheimAn insanely tasty dish with a smoky, rather than heavy, BBQ flavor.|
Pork ChopVinegar Hill House·John PoiarkoffKings CountyA thoughtfully sourced pork chop, cooked to perfection and served with...|
Cheesy GritsBantam & Biddy·Shaun DotyAtlantaCreamy grits infused with cheese, a classic Southern side dish.|
shrimp & gritsRicardo Steak House·EddieNew YorkA Southern US classic featuring creamy, stone-ground corn grits topped with...|
Shrimp & GritsSan Morello·Andrew CarmelliniDetroitSan Morello's spin on the classic Southern American dish, featuring creamy...|
Shrimp and GritsThe Monroe·@iconikkOrlandoAn excellent brunch dish featuring creamy, flavorful grits topped with...|
Shrimp and GritsClara B's Kitchen TableBellevilleA Southern classic featuring shrimp served over creamy grits.|
Cheesy GritsMena's Palace RestaurantA Southern staple made from boiled cornmeal, often served with cheese,...|
Curry and GritsSweet Home CaféWashington D.C.A unique fusion dish offered at Sweet Home Café, combining curry with...|
Shrimp and GritsRye·MeganA Southern American dish featuring shrimp served over grits, at Rye often...|
Shrimp and GritsPlaquemine Lock·Jacob KenedyLondonA classic Southern dish featuring shrimp served over creamy grits.|
Low Country Shrimp & GritsTown Fare·Michele McQueenOaklandA classic Southern American dish featuring sautéed shrimp served over...|
grilled salmon with grab and gritsJoelle's Soul and Savor·Rohan DaveyGrilled salmon fillet served atop a creamy bed of grits, a classic Southern...|
Shrimp and gritsQueen St.·Ari KolenderGood grits, flavorful enough shrimp, but served with heads, eyes and...|