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Search Results for "Falafel"
Found 46 dishes
Delicious falafel, often served in wraps or bowls, highlighted as one of the best by customers.
Deep-fried balls or patties made from ground chickpeas or fava beans, often served in pita bread with salads and sauces.
Tasty falafel, often served as a side or a vegetarian main option, and mentioned as being free with shawarma.
Fried chickpea balls, often served in pita bread with various fillings and spreads. Described as the 'best falafel I’ve ever had' with 'very fresh ingredients'.
Falafel served in a warm, steaming fresh pita 'with everything', described as the 'best falafel I’ve ever had' with 'very fresh ingredients'.
A deep-fried ball or patty made from ground chickpeas, often served in a pita or with a salad. Hakosem's falafel is described as amazing, green, and crunchy.
A deep-fried ball or patty made from ground chickpeas, often served in a pita or with a salad. Hakosem's falafel is described as amazing, green, and crunchy.
A deep-fried ball or patty made from ground chickpeas, often served in a pita or with a salad. Hakosem's falafel is described as amazing, green, and crunchy.
A deep-fried ball or patty made from ground chickpeas, often served in a pita or with a salad. Hakosem's falafel is described as amazing, green, and crunchy.
Deep-fried balls or patties made from ground chickpeas or fava beans, often served in pita bread with salad, pickles, and tahini sauce. A classic Middle Eastern street food, known for its crunchy crust and soft, green interior.
Falafel served in a warm, steaming fresh pita 'with everything', described as the 'best falafel I’ve ever had' with 'very fresh ingredients'.
Falafel served in a warm, steaming fresh pita 'with everything', described as the 'best falafel I’ve ever had' with 'very fresh ingredients'.
A deep-fried ball or patty made from ground chickpeas, fava beans, or both, often served in a pita bread with salads and sauces.
A deep-fried ball or patty made from ground chickpeas or fava beans, often served in a pita with salads and sauces.
A deep-fried ball or patty made from ground chickpeas, often served in a pita or with a salad.
Deep-fried balls or patties made from ground chickpeas or fava beans, often served in a pita with salad and tahini.
Deep-fried balls or patties made from ground chickpeas or fava beans, often served with hummus and salads.
Deep-fried balls or patties made from ground chickpeas or fava beans, often served in pita bread with salad and tahini.
Deep-fried balls or patties made from ground chickpeas or fava beans, herbs, and spices, served fresh and often praised for its homemade quality.
Falafel prepared without gluten-containing ingredients, catering to dietary restrictions.
An iconic dish featuring falafel and humus, highly recommended by customers.
Falafel prepared without gluten-containing ingredients, catering to dietary restrictions, with precautions taken during preparation.
Falafel prepared without gluten-containing ingredients, catering to dietary restrictions, with precautions taken during preparation.
Falafel prepared without gluten-containing ingredients, catering to dietary restrictions, with precautions taken during preparation.
Falafel prepared without gluten-containing ingredients, catering to dietary restrictions, with precautions taken during preparation.
Fresh and tasty falafel balls, a popular accompaniment or standalone dish at Hummus Ashkara.
Creative vegetarian dish featuring falafel, likely a falafel shawarma or wrap.
Described as the 'best falafel I’ve ever had' with 'very fresh ingredients'.
A signature dish at Mutra Miami, featuring falafel croquettes served with tahini-amba, Israeli salad, and za'atar.
A hard-boiled egg is encased in a spiced chickpea falafel mixture, fried until crispy, and served with a creamy chickpea and tahini dip.
A special, highly praised condiment made from toasted ground hulled sesame, often served with shawarma and falafel.
A flatbread made without gluten, often served as an accompaniment to falafel or shawarma.
A flatbread made without gluten, often served as an accompaniment to falafel or shawarma, catering to dietary restrictions.
A flatbread made without gluten, often served as an accompaniment to falafel or shawarma, catering to dietary restrictions.
A flatbread made without gluten, often served as an accompaniment to falafel or shawarma, catering to dietary restrictions.
A flatbread made without gluten, often served as an accompaniment to falafel or shawarma, catering to dietary restrictions.
A soft, leavened flatbread, typically served as a pocket sandwich filled with various savory ingredients common in Israeli street food, such as falafel, hummus, and fresh salads.
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