Served at
Hummus Abu Dabi, Tel AvivA popular hummus restaurant in Tel Aviv known for its laid-back atmosphere, Arab-Jewish ownership, and delicious hummus with free refills.
Falafel
Deep-fried balls or patties made from ground chickpeas or fava beans, often seasoned with herbs and spices.
Falafel is a deep-fried fritter originating from Egypt and commonly found in Middle Eastern cuisines. It is prepared using ground fava beans, chickpeas, or a combination of both, seasoned with herbs and spices before being fried.
- Also known as
- Felafel
- Origin
- Egypt
- Key ingredients
- fava beans · chickpeas · herbs · spices
Taste profileCrispyStreet FoodMiddle EasternSavory
Where can you eat Falafel?
Falafel is served at Hummus Abu Dabi, Tel Aviv in Tel Aviv-Yafo. Similar dishes on Hungru: Falafel at Mana Mana Falafel Stand, Falafel at דוכן מזרח תיכוני and Falafel at Butke.
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