Simple bread and butter, often served as an accompaniment to a meal.

A simple dish consisting of slices of naturally leavened sourdough bread, characterized by its tangy flavor and chewy texture, served with a portion of butter.

Warm bread served with butter, highly recommended by customers at Maison Bar à Vins.

A soft yellow bread served with traditional clarified butter.

A mild Indian curry made with chicken cooked in a rich, creamy, and mildly spiced tomato sauce, often with butter and cream.

Bread served as an accompaniment to the meal.

Freshly baked bread, often served as an accompaniment to meals.

A traditional bread from Bukharian cuisine, a specialty of Adon HaTabun bakery.

A soft, unleavened Indian flatbread cooked in a tandoor (clay oven) and brushed with butter.

House-made sourdough bread, highly praised by customers and sometimes sold separately on weekends.

Authentic Bukharian bread, a core product of the bakery, likely baked in a traditional tabun oven.

A standout item, often served as an appetizer.

Super awesome Bukharian bread, loved by Andrew Zimmern.

Shrimp cooked in butter, often with garlic or other seasonings.

A simple appetizer of rustic bread served with marinated olives.

Great pitta bread.

A plant-based dessert featuring chocolate and peanut butter.

Bread flavored with garlic.

Delicious bread served at Dallal Restaurant.