Simo Benhovesh

The Khachapuri Adjaruli (Acharuli) was served in a magnificent boat shape, with golden bread baked to perfection. In its center, molten cheese and a half-cooked egg, which invited one to mix and enjoy every bite. The combination of the crispy dough with the rich cheese and soft yolk created an unforgettable culinary experience. An authentic and highly recommended dish.

One cannot talk about the meal without mentioning the magnificent dessert that concluded it: chocolate lava cake. Its very appearance promised delight – a cake browned on the outside, with a crisp and delicate crust. The moment the dessert knife sank into it, a hot and rich river of melted chocolate was revealed, gently flowing onto the plate. The combination of the warm, solid exterior and the liquid, indulgent center was simply perfect. The chocolate's flavor was deep, high-quality, with a wonderful balance between delicate sweetness and refined bitterness. Accompanied by a scoop of cool vanilla ice cream, every bite was an experience of complementary contrasts. This is a dessert that justifies every calorie, leaving a sweet taste and a pleasant memory long after the last bite. A chocolate experience that will stay with you.

You know a dish is special when it instantly transports you, and this Lobiani is just that – truly exceptional. The dough is wonderfully tender, yielding to a rich, deeply savory bean filling that's seasoned to perfection, showcasing authentic flavors and masterful execution. It’s comfort food elevated to an art form, a must-try experience. Complementing this delight is the Hummus with Sautéed Mushrooms, a revelation in itself. The hummus is velvety smooth, providing a luxurious base for the deeply flavorful, earthy mushrooms, which add an incredible umami depth. Together, these dishes create a symphony of textures and tastes, proving that simple, quality ingredients, handled with care, can achieve extraordinary results. A memorable meal for anyone seeking genuine, heartwarming flavors.

the t'he-maly sauce is priceless. Well, Petra did manage to put a price on that. What can you say? i guess it's worth it. nothing like the Petra in Ashdod. We had 3 dishes, which came with the sauce (T'hemali), which you can order extra separately. Those amazing dishes really stood out! The Khinkali were pure magic, each dumpling a juicy, spiced delight. And the Lobiani, with its rich, savory bean filling, was incredibly satisfying. This isn't just food; it's a hug for your soul. Truly an unforgettable meal that proves Hatpira is in a league of its own.And then came the grand finale: the Fried Dough with Powdered Sugar and Berry Compote. It was a warm, fluffy dream, each bite a sweet embrace, perfectly complemented by the bright berry compote. This isn't just dessert; it's a sweet, comforting hug. Hatpira truly knows how to make every course unforgettable.