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Dish index

Dishes on Hungru

Every dish our reviewers have eaten — what it actually tastes like, where to order it and who cooks it.

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Results for “Antipasti”

Tiny Charcuterie
Tiny Charcuterie
Charboozie
A small charcuterie plate.
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Pickled Vegetables
Pickled Vegetables
La Prosciutteria
Bologna
A medley of vegetables preserved in a brine, offering a tangy and crisp bite.
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Assorted Cured Meats
Assorted Cured Meats
La Prosciutteria
Bologna
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Assorted Appetizer Plate
Assorted Appetizer Plate
Sumibi-Yakiniku Ishigakian
Ishigaki
A selection of small, varied dishes typically served at the beginning of a...
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Ham
Ham
La Pizza & La Pasta
New York
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Charcuterie
Charcuterie
Pepenero Koh Samui
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Signature Antipasti
Signature Antipasti
Mani Osteria & Bar
A selection of appetizers and small plates, characteristic of Italian...
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Antipasti
Antipasti
מסעדת בראשית
Tel Aviv-Yafo
Fish and antipasti is highly recommended.
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Antipasti
Antipasti
La Repubblica di Ronimotti·elena ricci
A selection of Italian appetizers, typically including cured meats, cheeses,...
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Antipasti
Antipasti
The Cedar Restaurant
Walberton
A starter mentioned in a negative review, described as bland and possibly...
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Antipasti
Antipasti
MONO Restaurant·Riccardo (staff member)
Rennes
Typical Italian appetizers offered at the restaurant.
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antipasti
antipasti
Angelina·Joshua Owens-Baigler
London
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Seasonal antipasti
Seasonal antipasti
Pizzeria Delfina·Anthony Strong
Appetizers that change with the seasons.
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bread and antipasti platter
bread and antipasti platter
Wayward Fare·Akhtar Nawab
Kings County
Fluffy bread with good dips. Includes choice of eggplant (with roasted...
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Artichoke antipasti
Artichoke antipasti
Bancone·Will Ellner
London
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seasonal antipasti
seasonal antipasti
Legare·Jay Patel
London
A selection of seasonal Italian appetizers.
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Antipasti platter
Antipasti platter
Scampi·Salvatore Romano
Getafe
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Antipasti di Mare
Antipasti di Mare
Trattoria Da Dario·Dario Cecchini
Bagheria
A beautiful and delicious seafood appetizer, typical of Sicilian cuisine.
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Burrata Pockets
Burrata Pockets
Bar Primi Penn District
Manhattan
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Fried artichoke
Fried artichoke
Bancone·Will Ellner
London
A highly praised starter of fried artichoke, often served with romesco sauce.
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Starting Bites and Appetisers
Starting Bites and Appetisers
IGNIV by Andreas Caminada·Andreas Caminada
full of personality
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Roasted vegetables sott’olio served with focaccia
Roasted vegetables sott’olio served with focaccia
Ornella·Ed Templeton
London
Assortment of vegetables preserved in oil, served alongside a piece of...
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Variety Plate
Variety Plate
Cicchetti·michael gertopsky
Tel Aviv-Yafo
A selection of quality starters, ideal for tasting a range of the...
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Grazing Table
Grazing Table
Hidden Truffle Catering·Idan Busheri
Tauranga
A grazing table is a large, artfully arranged spread of various appetizers,...
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Appetizer Platter
Appetizer Platter
Trompette·Jon Atashroo
Matsue
A large and varied appetizer platter served at Trompette, featuring local...
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Cold cuts
Cold cuts
Giglio·Benedetto Rullo
กรุงเทพมหานคร
Very good choice of typical Italian cold cuts.
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Bread Board
Bread Board
CUT Beverly Hills·Wolfgang Puck
Beverly Hills
The star of the show.
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taglieri
taglieri
TuttoApposto·Angelina Adamo
Monopoli
Tasting platters packed with incredibly fresh regional specialties,...
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Charcuterie board
Charcuterie board
Charboozie
Charcuterie boards of different choices.
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Burrata
Burrata
Bancone·Will Ellner
London
A creamy Italian cheese served as a starter.
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Focaccia
Focaccia
Emilia's Crafted Pasta
London
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Small plates
Small plates
The Sea, The Sea·Ollie Bass
London
Various small plates.
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Assorted Appetizers
Assorted Appetizers
La Rei Natura·Michelangelo Mammoliti
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Antipasto
Antipasto
Enoteca da Luca - Devonshire Square
London
Traditional Italian appetizers, often served as a platter of various small...
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small plates
small plates
Château Shuál
Tel Aviv-Yafo
Small plates offered at the restaurant.
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surprise appetizers
surprise appetizers
Emeril's·E.J. Lagasse
A selection of small, varied dishes served before a meal, often featuring a...
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