Pickled VegetablesLa ProsciutteriaBolognaA medley of vegetables preserved in a brine, offering a tangy and crisp bite.|
Assorted Appetizer PlateSumibi-Yakiniku IshigakianIshigakiA selection of small, varied dishes typically served at the beginning of a...|
Signature AntipastiMani Osteria & BarA selection of appetizers and small plates, characteristic of Italian...|
AntipastiLa Repubblica di Ronimotti·elena ricciA selection of Italian appetizers, typically including cured meats, cheeses,...|
AntipastiThe Cedar RestaurantWalbertonA starter mentioned in a negative review, described as bland and possibly...|
AntipastiMONO Restaurant·Riccardo (staff member)RennesTypical Italian appetizers offered at the restaurant.|
bread and antipasti platterWayward Fare·Akhtar NawabKings CountyFluffy bread with good dips. Includes choice of eggplant (with roasted...|
Antipasti di MareTrattoria Da Dario·Dario CecchiniBagheriaA beautiful and delicious seafood appetizer, typical of Sicilian cuisine.|
Fried artichokeBancone·Will EllnerLondonA highly praised starter of fried artichoke, often served with romesco sauce.|
Roasted vegetables sott’olio served with focacciaOrnella·Ed TempletonLondonAssortment of vegetables preserved in oil, served alongside a piece of...|
Variety PlateCicchetti·michael gertopskyTel Aviv-YafoA selection of quality starters, ideal for tasting a range of the...|
Grazing TableHidden Truffle Catering·Idan BusheriTaurangaA grazing table is a large, artfully arranged spread of various appetizers,...|
Appetizer PlatterTrompette·Jon AtashrooMatsueA large and varied appetizer platter served at Trompette, featuring local...|
taglieriTuttoApposto·Angelina AdamoMonopoliTasting platters packed with incredibly fresh regional specialties,...|
AntipastoEnoteca da Luca - Devonshire SquareLondonTraditional Italian appetizers, often served as a platter of various small...|
surprise appetizersEmeril's·E.J. LagasseA selection of small, varied dishes served before a meal, often featuring a...|