Served at
ScampiAn Italian trattoria and pizzeria in Getafe, Madrid, known for its Neapolitan soul and welcoming ambiance. Officially branded as Scampia.
An antipasto is the traditional first course of a formal Italian meal. It typically consists of bite-size small portions, presented on a platter for guests to serve themselves. The purpose of this course is to stimulate the appetite, and it is usually served before the *primo piatto*.
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An Italian trattoria and pizzeria in Getafe, Madrid, known for its Neapolitan soul and welcoming ambiance. Officially branded as Scampia.
Founder of Scampia and previously Toto e Peppino, bringing his Neapolitan culinary expertise to Getafe.
Similar dishes to "Antipasti Platter"