Chef Benedetto Rullo at Giglio, กรุงเทพมหานคร

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About Chef Benedetto Rullo

Benedetto Rullo is a co-owner and chef at the Michelin-starred restaurant Giglio, located in Lucca, Tuscany. He is recognized for his collaborative work with fellow chefs Lorenzo Stefanini and Stefano Terigi in achieving culinary excellence and international recognition for their restaurant.

★Awards & Recognition

Michelin Star (Before December 2023)

Best Pasta Dish (2025)

Chef Timeline

Before December 2023

Co-founded Giglio

Giglio

Co-founded the restaurant Giglio with Lorenzo Stefanini and Stefano Terigi in Lucca, Tuscany.

Before December 2023

Giglio awarded Michelin Star

Giglio

Giglio received a prestigious Michelin Star recognition, highlighting the culinary achievements of Benedetto Rullo and his partners.

December 2023

Guest Chef at Carousel London

Carousel London

Appeared as a guest chef at Carousel London, showcasing Giglio's cuisine alongside his partners.

2025

Giglio awarded Best Pasta Dish

Giglio

Giglio received the 'Best Pasta Dish' award in the Gambero Rosso Italy Restaurant Guide 2025.

Insights

Key Information

Benedetto Rullo is a co-owner and chef at the Michelin-starred restaurant Giglio, located in Lucca, Tuscany. He is recognized for his collaborative work with fellow chefs Lorenzo Stefanini and Stefano Terigi in achieving culinary excellence and international recognition for their restaurant.

Customer Perception

Customer feedback specific to Benedetto Rullo's individual performance is not detailed in the provided information. However, Giglio's Michelin star indicates a high level of customer satisfaction and critical acclaim.

News

In an article by The Economist dated January 30, 2025, Benedetto Rullo was quoted discussing the significant impact and 'incredible' recognition that a Michelin star brings to a restaurant.

Restaurants by chef

Giglio

Additional Details

Benedetto Rullo, along with Lorenzo Stefanini and Stefano Terigi, are the three young co-founders of Giglio, a restaurant that has achieved significant recognition in the culinary world.

Data Freshness: 4d ago