Served at
Wayward FareA restaurant in Brooklyn, New York, owned by Chef Akhtar Nawab.
Fluffy bread served with a choice of dips including eggplant with roasted peppers, black garlic, and walnuts; black lentil hummus with black truffle and herb purée; and whipped cured lardo with pink peppercorn.
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A restaurant in Brooklyn, New York, owned by Chef Akhtar Nawab.
A chef involved in the creation and operation of Gather Food Hall in Philadelphia.
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