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Photo by Mono - Restaurant - Pizza Napolitaine via Google Maps
A restaurant co-owned by Chef Ricardo Chaneton, recognized with a Michelin star and ranked #46 on Asia's 50 Best Restaurants.
Information for 'Riccardo (staff member)' specifically at 'Notting Hill Fish + Meat' is not available in the provided search results.
Last updated: 7/27/2026, 4:37:05 AM
MONO Restaurant is an Italian trattoria located in the heart of Rennes, specializing in authentic Neapolitan pizza. It offers a warm, friendly, and relaxed atmosphere, described as reminiscent of the 1930s, and provides both dine-in and takeaway options.
Customers highly praise MONO for its great and authentic Italian pizzas, with specific mentions of Margarita, Burrata, and Diavolo pizzas. The service is generally described as quick, attentive, warm, and smiling, contributing to a relaxed and informal dining experience. While the Tiramisu received positive feedback for being creamy and well-balanced, some minor criticisms include occasional undercooked pizza dough and suggestions for improving other desserts. Wine prices were noted as a bit expensive by one reviewer.
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Add yoursThe restaurant is described as small and features a '70s disco background playlist, which customers found to be fun and contributed to the overall atmosphere.
A later mid-day reservation is suggested for a less busy dining experience.
