Butter ChickenRasoi by Vineet (Geneva)·Vineet Bhatia MBEGenèveA popular Indian dish featuring tender chicken pieces simmered in a rich,...|
Dal TadkaRasoi by Vineet (Geneva)·Vineet Bhatia MBEGenèveDal tadka was rich in taste yet surprisingly light with very little oil.|
Vegetarian SamosasRasoi by Vineet (Geneva)·Vineet Bhatia MBEGenèveCrispy fried pastries filled with a savory mixture of spiced potatoes and peas.|
Garlic NaanRasoi by Vineet (Geneva)·Vineet Bhatia MBEGenèveGarlic naan was rich in taste yet surprisingly light with very little oil.|
Lababdar PaneerRasoi by Vineet (Geneva)·Vineet Bhatia MBEGenèveLababdar paneer was rich in taste yet surprisingly light with very little oil.|
RiceRasoi by Vineet (Geneva)·Vineet Bhatia MBEGenèveRice was rich in taste yet surprisingly light with very little oil.|
Garlic NaanEttan Restaurant·Srijith GopinathanA leavened, oven-baked flatbread flavored with garlic, commonly served with...|
Black lentils with naanCinnamon BazaarLondonA classic Indian dish of slow-cooked black lentils (Dal Makhani) served with...|
Dal MakhniSpice Lounge (Ek Bar)MoradabadA popular Indian dish originating from the Punjab region, made with whole...|
Palak Paneerhimalaya kitchenTel Aviv-YafoA classic Indian vegetarian dish made with spinach puree and cubes of paneer...|
Shrimp ChipsPAI Northern Thai Kitchen·Nuit RegularTorontoCrispy, airy crackers made from shrimp and tapioca flour, often served as a...|
Freshly baked sconesMirror RoomLondonServed with Devonshire clotted cream, strawberry jam, and lemon curd.|
Chocolate budino with pistachioLucian Books and WineAtlantaA rich chocolate budino, similar to a mousse, served with pistachio.|
Rainbow CarrotsThe HamiltonWashington D.C.Rainbow carrots are glazed and served with a dollop of creamy ricotta cheese.|
