RiceRasoi by Vineet (Geneva)·Vineet Bhatia MBEGenèveRice was rich in taste yet surprisingly light with very little oil.|
Garlic NaanEttan Restaurant·Srijith GopinathanA leavened, oven-baked flatbread flavored with garlic, commonly served with...|
Black lentils with naanCinnamon BazaarLondonA classic Indian dish of slow-cooked black lentils (Dal Makhani) served with...|
Dal MakhniSpice Lounge (Ek Bar)MoradabadA popular Indian dish originating from the Punjab region, made with whole...|
Palak Paneerhimalaya kitchenTel Aviv-YafoA classic Indian vegetarian dish made with spinach puree and cubes of paneer...|
Shrimp ChipsPAI Northern Thai Kitchen·Nuit RegularTorontoCrispy, airy crackers made from shrimp and tapioca flour, often served as a...|
Freshly baked sconesMirror RoomLondonServed with Devonshire clotted cream, strawberry jam, and lemon curd.|
Chocolate budino with pistachioLucian Books and WineAtlantaA rich chocolate budino, similar to a mousse, served with pistachio.|
Rainbow CarrotsThe HamiltonWashington D.C.Rainbow carrots are glazed and served with a dollop of creamy ricotta cheese.|
