Served at
Rasoi by Vineet (Geneva)An Indian restaurant located in Carouge, offering authentic cuisine and open from Tuesday to Saturday.
Crispy fried pastries filled with spiced potatoes and peas, a popular Indian snack or appetizer.
A samosa is a fried turnover originating from the Indian subcontinent, with its name derived from a Middle Persian word. It typically features a savoury filling, commonly made with spiced vegetables like potatoes, onions, and peas, though cheese, meat, or fish fillings are also found. These popular snacks, which can be triangular, cone-shaped, or crescent-shaped, are often served with chutney and have origins dating back to the Middle Ages or earlier.
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An Indian restaurant located in Carouge, offering authentic cuisine and open from Tuesday to Saturday.
An acclaimed Michelin-starred chef, recognized for his pioneering work in modern Indian cuisine. He holds Michelin stars for his restaurants in London and Geneva and has appeared on TV shows like...
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