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Cinnamon BazaarPart of The Cinnamon Collection by Vivek Singh, offering modern Indian cuisine with a more casual, bazaar-inspired atmosphere.
A classic Indian dish of slow-cooked black lentils (Dal Makhani) served with traditional Indian flatbread (naan).
Dal Tadka is an Indian dish found within South Asian cuisine. It is prepared using dried, split pulses, which are a leading staple food across the Indian subcontinent. The term 'dal' refers to these pulses, and also to various soups or dishes made from them.
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Part of The Cinnamon Collection by Vivek Singh, offering modern Indian cuisine with a more casual, bazaar-inspired atmosphere.
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