Served at
Herb & SeaA San Diego restaurant where Aidan Owens serves as Culinary Director, known for its coastal-inspired modern American cuisine.
A fresh and amazing appetizer served with taro chips.
Ceviche is a traditional cold dish consisting of raw fish or shellfish, marinated in citrus and seasonings. While most notably considered the national dish of Peru and recognized by UNESCO as an expression of Peruvian traditional cuisine, different versions of ceviche are also part of the culinary cultures of various Latin American countries along the Pacific Ocean.
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A San Diego restaurant where Aidan Owens serves as Culinary Director, known for its coastal-inspired modern American cuisine.
The chef responsible for crafting the seasonal menu at Herb & Sea.
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