Served at
Herb & SeaA San Diego restaurant where Aidan Owens serves as Culinary Director, known for its coastal-inspired modern American cuisine.
Ceviche
Ceviche is a traditional cold dish made from raw fish or shellfish. It is prepared by marinating the seafood in citrus juices and seasonings. This dish is found in the culinary traditions of several Latin American countries along the Pacific coast.
- Also known as
- Ceviche with Taro Chips
- Origin
- Peru
- Key ingredients
- fish · shellfish · citrus
Taste profileFreshAcidicLightHealthy
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Swipe signature plates - save what you'd actually order tonight.
Created by
Aidan OwensThe chef responsible for crafting the seasonal menu at Herb & Sea.
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