Stuffed mushrooms with crabFiore RestaurantConcordWhole mushrooms stuffed with a savory crab meat filling, often baked or...|
Pasta with seafoodFiore RestaurantConcordA pasta dish featuring a medley of seafood, typically tossed with pasta in a...|
short ribsFiore RestaurantConcordTender beef short ribs slow-braised until fork-tender, typically in a rich,...|
ProfiteroleHer Place Supper Club·Amanda ShulmanPhiladelphiaA small hollow pastry typically filled with cream and topped with chocolate...|
Chocolate Trifle ProfiteroleGabriel Kreuther Restaurant·Gabriel KreutherManhattanA profiterole filled with chocolate trifle, noted for its balanced flavor.|
Polenta with black truffle parmesanLucian Books and WineAtlantaCreamy polenta topped with black truffle and parmesan cheese.|
Chicken with polentaBasta·Jose RodriguezBoulderA dish featuring chicken with crispy skin, served with polenta and spinach.|
Pork and PolentaThe Basque Supper Club·Javier CanterasPortlandA tender and tasty pork dish, mentioned as part of a great deal.|
Mushroom and Polenta DishCrystal Tavern·Aishling StevensHamburgA vegetarian dish noted for being perfectly cooked but sometimes lacking...|
Fried PolentaOsteria EsterOrlandoA polenta dish that some customers found not particularly memorable.|
Cremini Mushroom PolentaAmalfi by Bobby Flay·Bobby FlayAromatic and herbaceous Cremini Mushroom Polenta.|
Mushroom ravioliFiore RestaurantConcordPasta pockets filled with a savory mushroom mixture, often served in a rich...|
Shrimp LinguineMatt's Stock Island Kitchen & BarA linguine dish with shrimp that was criticized for being dry and using the...|
Red Snapper and Shellfish LinguineBoca Raton RestaurantsBoca RatonLinguine pasta served with red snapper and a variety of shellfish in a...|
Gnochetti with creamy avocado pesto and added shrimpSapori Italian RootsAustinFlavorful, well-balanced, and cooked perfectly.|
Squid Ink LinguineMarni·Luca AppinoLinguine pasta coated in a rich, dark sauce made from squid ink, often...|
Linguine VongoleIl Posto Accanto·Beatrice TostiManhattanLinguine pasta tossed with fresh clams, garlic, white wine, olive oil, and...|