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GiannaA historic Milanese rotisserie chicken institution operating since 1967, known for its traditional, high-quality takeaway food.
Fried polenta, a traditional Italian side dish.
Polenta is an Italian dish fundamentally made from boiled cornmeal. While historically prepared with other grains, it is now known for its cornmeal base, often served as a porridge. It can also be cooled to solidify into a loaf, which may then be baked, fried, or grilled.
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A historic Milanese rotisserie chicken institution operating since 1967, known for its traditional, high-quality takeaway food.
A James Beard Award winner for Best Chef South, known for culinary collaborations.
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