Served at
Il Posto AccantoA New York City institution renowned for its warm, inviting atmosphere and authentic Roman-Italian cuisine, co-owned and operated by Beatrice Tosti and Julio Pena.
Linguine pasta served with clams.
Linguine is a type of pasta characterized by its elliptical, rather than flat, cross-section. It measures approximately 4 millimeters in width, making it broader than spaghetti but narrower than fettuccine. This pasta is similar in form to trenette and fettuccine. Traditionally, linguine has been served with sauces like pesto, but it also pairs well with tomato or fish-based sauces.
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A New York City institution renowned for its warm, inviting atmosphere and authentic Roman-Italian cuisine, co-owned and operated by Beatrice Tosti and Julio Pena.
Owner of Il Posto Accanto, known for her philosophy of creating a welcoming, dinner-party-like atmosphere. She is also referred to as 'Bea' and 'Empress of East Second Street'.
Similar dishes to "Linguine Vongole"
