Served at
The Basque Supper ClubA pop-up restaurant concept specializing in Basque gastronomy, operated by Chef Javier Canteras prior to opening Urdaneta.
A tender and tasty pork dish, mentioned as part of a great deal.
Polenta is an Italian dish fundamentally made from boiled cornmeal. While historically prepared with other grains, it is now known for its cornmeal base, often served as a porridge. It can also be cooled to solidify into a loaf, which may then be baked, fried, or grilled.
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A pop-up restaurant concept specializing in Basque gastronomy, operated by Chef Javier Canteras prior to opening Urdaneta.
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