Photo by Lola Fuentes Brock via Google Maps

Sapori Italian Roots

Name: Sapori Italian Roots
Address: Austin, 78701, US
Price range: $$
Rating: 4.8

Austin, United States

4.8

Google Score

Overview

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Opening Hours

Closed now

Monday

4:00 PM – 10:00 PM

Tuesday

11:00 AM – 10:00 PM

WednesdayToday

11:00 AM – 10:00 PM

Thursday

11:00 AM – 10:00 PM

Friday

11:00 AM – 10:00 PM

Saturday

11:00 AM – 10:00 PM

Sunday

Closed

Follow the restaurant:

A downtown Austin restaurant known for its fresh pasta, ideal for pre-concert or nightlife dining.

Running chef

A chef is actively involved in the dining experience, as one customer noted the chef personally checking on tables and thanking guests for dining.

Insights

ItalianSeafoodBakeryCafeModerateLunchDinnerCasual

Last updated: 7/29/2026, 4:00:42 AM

Key Information

Sapori Italian Roots is an Italian concept by Benedetto Hospitality Group in Austin, TX, specializing in fresh pasta made in-house daily. It offers a counter-service experience with a warm and inviting atmosphere, balancing refined dishes with a casual setting. Reservations are recommended, but walk-ins are always welcome.

Customer Perception

Customers consistently praise the friendly, welcoming, and attentive staff, with several reviewers highlighting exceptional service. The food is described as delicious, flavorful, well-balanced, and perfectly cooked, with particular acclaim for the Burrata Caprese, Rigatoni a la Vodka, and Tiramisu. Many reviewers express a strong desire to return, emphasizing the overall positive dining experience.

Additional Details

Sapori Italian Roots is part of the Benedetto Hospitality Group. A key feature is their commitment to making fresh pasta in-house daily, contributing to the authenticity and quality of their Italian dishes.

Cuisine Highlights

Fresh Pasta Burrata Caprese Rigatoni a la Vodka

Dietary Options

Vegetarian-friendly

Best Times to Visit

The restaurant serves lunch and dinner. Given that reservations are recommended, it suggests that evenings and popular meal times can be busy. It is open Monday evenings, and Tuesday through Saturday for both lunch and dinner. Sunday is closed.

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Reviews

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Duaa Khan

Google review • a month ago

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Mia was our waiter and it was her first day and she was great! Omg the food was one of the best Italians foods I’ve ever head. Beats alot of bougie places ! They can take meat out of the sauce for halal /vegan options. The Alfredo is soo creamy and flavorful! The fried cheese ravioli is the best I’ve ever had! The red sauce and house sauces they make their pasta in are amazing! Their rigatoni is awesome along with their cannolis !

Morgan

Google review • 3 weeks ago

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Justin Taylor

Google review • 3 weeks ago

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Nilen Varade

Google review • a month ago

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Nguyên Châu

Google review • 3 months ago

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5

3

The focaccia bread was not it—very dry and crumbly. The gnochetti with chicken, however, was absolutely delicious and honestly some of the best pasta I’ve ever had. The cannoli was disappointing, and since I love tiramisu, I probably should have gone with that instead. The restaurant itself is very small and doesn’t have the best layout, but I have no complaints about the customer service. I can’t emphasize enough how incredible the pasta was—an easy 10/10 and one of the best pasta dishes I’ve ever had. Unfortunately, the appetizer and dessert just didn’t live up to the same standard.

5

This is a great Italian spot if you’re in the area. Both the food and service were great. Waitstaff were attentive and ensured a good experience. Food was delicious as well, and all the pasta here seems to be homemade. (You can see them making it in the kitchen which was pretty cool). Pricing was reasonable as well.

5

They start you off with warm focaccia and olive oil, and you can tell it just came out of the oven. That kind of set the tone, because honestly everything they serve tastes like it was made that day. You can see straight into the kitchen too which I loved, watching them actually cook your food makes the whole thing more fun. Portion-wise, one pasta per person is plenty. The plates aren’t huge but they’re the right size for one, so no need to share unless you want to. And save room for the tiramisu. It’s the real deal, creamy and light with just the right amount of sweetness, not the overly sugary version you get at a lot of places. Perfect way to end the meal. It’s downtown so easy to pop into most days. Weekends are a different story though, we’ve seen it packed for dinner, so I’d plan around that. Would go back in a heartbeat.

5

One of my favorite restaurants from this trip to Austin! From the moment we walked in, the staff was friendly, welcoming, and attentive. The atmosphere was warm and inviting, making for a great dining experience. We started with the Burrata Caprese and the complimentary focaccia, both of which were excellent. For our mains, we had the Chicken Parmesan and the Gnochetti with creamy avocado pesto and added shrimp—everything was flavorful, well-balanced, and cooked perfectly. To finish, we enjoyed the Tiramisu, which was the perfect dessert to end the meal. Every dish we tried was delicious, and the service made the experience even better. We will definitely be back the next time we’re in Austin!

Sapori Italian Roots

Overview

Insights

Key Information

Customer Perception

Additional Details

Cuisine Highlights

Dietary Options

Best Times to Visit

Photos

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Reviews

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