Chef Rebecca Wilcomb at Gianna, Milano

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About Chef Rebecca Wilcomb

Rebecca Wilcomb is a James Beard Award-winning chef, recognized for her Italian cuisine heavily influenced by her family's heritage. She serves as the Executive Chef and Partner at Gianna restaurant in New Orleans.

★Awards & Recognition

James Beard Award (Undated)

James Beard Award for Best Chef South (Undated)

Chef Timeline

Undated

Awarded James Beard Award

Became a James Beard Award-winning Chef, specifically recognized as 'Best Chef South'.

Undated

Executive Chef and Partner

Gianna

Holds the position of Executive Chef and Partner at Gianna, a restaurant in New Orleans.

2024-10-23

Culinary Collaboration

Goodenough Supper Club

Joined Chef Goodenough for a two-night culinary collaboration, alongside Kelly Mayhew of Mayhew Bakery and Leighann Smith of Piece of Meat.

Insights

Key Information

Rebecca Wilcomb is a James Beard Award-winning chef, recognized for her Italian cuisine heavily influenced by her family's heritage. She serves as the Executive Chef and Partner at Gianna restaurant in New Orleans.

Cuisine Highlights

Italian Heritage CuisineNew Orleans Italian

News

In late 2024, Chef Rebecca Wilcomb collaborated with Chef Goodenough for two nights of culinary events at the Goodenough Supper Club, joined by Kelly Mayhew (Mayhew Bakery) and Leighann Smith (Piece of Meat).

Restaurants by chef

Gianna, Goodenough Supper Club (guest collaboration)

Additional Details

Chef Wilcomb brings her deep family Italian heritage into her cooking, creating a unique culinary experience rooted in tradition while embracing her New Orleans home.

Data Freshness: 3mo ago