Served at
MarniAn Italian restaurant in Phuket Town known for its authentic cuisine and award-winning pizza.
Linguine pasta made with squid ink, offering a unique flavor and color.
Linguine is a type of pasta characterized by its elliptical, rather than flat, cross-section. It measures approximately 4 millimeters in width, making it broader than spaghetti but narrower than fettuccine. This pasta is similar in form to trenette and fettuccine. Traditionally, linguine has been served with sauces like pesto, but it also pairs well with tomato or fish-based sauces.
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An Italian restaurant in Phuket Town known for its authentic cuisine and award-winning pizza.
A cosmopolitan chef from Piedmont, Italy, who established La Bottega in Bangkok. He is known for his Mediterranean and vibrant culinary approach.
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