Carciofo alla giudiaOak & Reel·Jared GadbawDetroitA Roman-Jewish style crispy fried artichoke, often served with delicate...|
Whipped Farm ButterThe Orangery TCR·RussellLondonButter whipped with fresh produce from the restaurant's on-site hydroponic...|
Kombu ButterAlice Boulangerie & RestaurantSingaporeFull of umami, perhaps better on a classic sourdough than Herb brioche.|
Tuna TartarOyster & Sushi Bar BotaDubrovnikFinely diced raw tuna, typically seasoned with soy sauce, sesame oil, and...|
NigiriSushidokoro Mekumi·Takayoshi YamaguchiKanazawaReviewers express a desire for a nigiri-forward meal.|
Beef TartareGary Danko·Gary DankoSan FranciscoFinely chopped raw beef, seasoned and often mixed with capers, onions, and a...|