Served at
Gary DankoA long-established fine dining restaurant in San Francisco, recognized as a Michelin staple and Zagat darling for its consistent quality.
Finely chopped raw beef, seasoned and often mixed with capers, onions, and a raw egg yolk, served as an appetizer.
Tartare is a French cheese. It is characterized by its cheese nature.
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A long-established fine dining restaurant in San Francisco, recognized as a Michelin staple and Zagat darling for its consistent quality.
The acclaimed chef behind Restaurant Gary Danko, known for his dedication to refining classic French cuisine and using local ingredients.
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