Served at
Oak & ReelA contemporary Italian restaurant primarily focusing on seafood, located in Detroit's Milwaukee Junction neighborhood, owned and run by Chef Jared Gadbaw.
A Roman-Jewish style crispy fried artichoke, often served with delicate shavings of pecorino.
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A contemporary Italian restaurant primarily focusing on seafood, located in Detroit's Milwaukee Junction neighborhood, owned and run by Chef Jared Gadbaw.
Chef-owner of Oak & Reel and co-partner in the upcoming Angelo's Fine Italian.
Similar dishes to "Carciofo Alla Giudia"
