Served at
Oyster & Sushi Bar BotaA restaurant in Dubrovnik's Old Town offering a fusion of Dalmatian and Japanese cuisine, specializing in fresh oysters and sushi.
Finely diced raw tuna, typically seasoned with soy sauce, sesame oil, and often mixed with ingredients like avocado, onion, or capers. Served chilled.
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A restaurant in Dubrovnik's Old Town offering a fusion of Dalmatian and Japanese cuisine, specializing in fresh oysters and sushi.
Similar dishes to "Tuna Tartar"