Chef Takayoshi Yamaguchi at Timna, Queens County

Quick Actions

Follow the chef:

About Chef Takayoshi Yamaguchi

Chef Takayoshi Yamaguchi is celebrated for his unique approach to sushi, masterfully blending traditional Edomae techniques with progressive culinary innovation. His restaurant, Sushidokoro Mekumi, has earned two Michelin stars and the prestigious Tabelog Gold award, establishing itself as a top-tier destination for exceptional sushi.

★Awards & Recognition

Michelin Guide 2 Stars (2016)

Michelin Guide 2 Stars (2021)

Tabelog Gold award

Chef Timeline

2016

Awarded 2 Michelin Stars

Sushidokoro Mekumi

Michelin Guide, Hokuriku region

2021

Awarded 2 Michelin Stars

Sushidokoro Mekumi

Michelin Guide, Hokuriku region

Awarded Tabelog Gold award

Sushidokoro Mekumi

Recognized as a most prestigious prize by Tabelog.

2025

Planned NYC restaurant launch

Sushidokoro Mekumi (NYC)

Opening in Fall 2025, bringing Kanazawa's acclaimed sushi to New York City.

Insights

Key Information

Chef Takayoshi Yamaguchi is celebrated for his unique approach to sushi, masterfully blending traditional Edomae techniques with progressive culinary innovation. His restaurant, Sushidokoro Mekumi, has earned two Michelin stars and the prestigious Tabelog Gold award, establishing itself as a top-tier destination for exceptional sushi.

Customer Perception

While specific customer reviews are not detailed, the numerous prestigious awards received by Sushidokoro Mekumi, including two Michelin stars and the Tabelog Gold award, strongly indicate a perception of outstanding quality, culinary artistry, and a highly esteemed dining experience. The anticipation surrounding the planned New York City launch further underscores a high level of excitement and positive expectations from the dining public.

Cuisine Highlights

Edomae-style sushiProgressive sushi approachOld-world sushi techniques

News

Sushidokoro Mekumi, the highly acclaimed Kanazawa sushi restaurant led by Chef Takayoshi Yamaguchi, is slated to open a new location in New York City in the fall of 2025. This expansion is anticipated to be one of the most sought-after restaurant bookings in NYC.

Restaurants by chef

Sushidokoro Mekumi (Kanazawa, Japan), Sushidokoro Mekumi (New York City, USA)

Iconic dishes

Edomae-style Sushi

Additional Details

Sushidokoro Mekumi, originally from Kanazawa, Japan, is expanding its acclaimed culinary presence with a forthcoming second location in New York City. Chef Yamaguchi's philosophy is rooted in a deep respect for sushi tradition while continuously exploring innovative methods and presentations.

Data Freshness: 3mo ago