Crab Ají de GallinaLa Perlita·Ricardo MartinsBarrancoAn outstanding and flavorful version of the traditional Peruvian aji de...|
Mutton Safeda PulavOnce Upon A Time·Srinivas ManneBegumpetA mind-blowing mutton pulav dish, highly recommended by customers.|
Picky-bitsplates·Kirk HaworthLondonA colloquial term for a selection of small, often bite-sized, snack or party...|
Lángos BurgerSambal Shiok (Street Food)·Mandy YinBudapestA creative take on the traditional Hungarian Lángos, where the deep-fried...|
Plov (Osh Pilo)Samarkand Restaurant·Eliyahu PozaylovTel Aviv-YafoA classic Uzbek/Bukharian rice pilaf dish, often with meat and vegetables,...|
₪0Osh PiloSamarkand Restaurant·Eliyahu PozaylovTel Aviv-YafoA classic Uzbek/Bukharian rice pilaf dish, often with meat and vegetables,...|
Winter Meat Soupמטעמי בוכרהTel Aviv-YafoA warming and delicious meat soup, highlighted by customers as one of the...|
Pisco SourLa Perlita·Ricardo MartinsBarrancoPeru's national cocktail, made with pisco, lime juice, simple syrup, egg...|
Fried Ras MalaiNisaba New Delhi·Manish MehrotraA unique and highly recommended dessert, offering a delicious twist on the...|
Eggs DrumkilboThe Goring's Michelin-starred Dining RoomLondonEggs Drumkilbo is a classic British appetizer featuring hard-boiled eggs...|
ShawarmaNimi's Shawarma y Falafel·Nimi MoladA popular Middle Eastern dish consisting of thinly sliced cuts of meat, like...|
Ahi TowerAngry Fish Sushi·Elson LiuA popular specialty tuna dish, often layered, considered a 'ride-or-die'...|
PicanhaBig Boi·Andrea MarquesShrewsburyPicanha is a prized cut of beef, specifically the top sirloin cap with a...|
Maminha da AlcatraBig Boi·Andrea MarquesShrewsburyMaminha da Alcatra is a popular Brazilian beef cut from the sirloin area,...|
Fish BanhVONGTel Aviv-YafoDelicious steamed buns with a crunchy fish filling, highly praised for its...|
Strangolapreti en PozoleXiao Ye·Jolyn ChenPortlandAn innovative fusion dish combining Italian strangolapreti pasta with the...|
Vegan Water ChallahViznitz BakeryA traditional Hasidic challah recipe from Viznitz Bakery, made without eggs...|
Piri-Piri ChickenCasa do FrangoLondonCritically acclaimed, authentic Portuguese chicken, grilled to perfection...|
Ruszwurm krémesRuszwurmBudapestA famous traditional Hungarian cream cake, considered the signature pastry...|
Khanom ChinKhanom Chin PA MaiThai rice noodles, typically served with various curries, gravies, and fresh...|
Japanese Sweet Potato FlautasRustic Canyon Wine Bar and Seasonal Kitchen·ElijahA popular dish featuring Japanese sweet potatoes prepared in a flauta style.|
Oaxacan PastriesAtla's Conchas·Mauricio Lopez MartinezRandolphPastries originating from the Oaxaca region of Mexico, a specific focus of...|
Oaxacan PastriesAtla's Conchas·Mauricio Lopez MartinezRandolphPastries originating from the Oaxaca region of Mexico, a specific focus of...|
Hot & Cold CocktailKol's Mezcaleria·Maxim SchulteLondonA sophisticated cocktail featuring a unique temperature contrast,...|
Lamb Tajine with PrunesCafe Paprika·AbdulhakeemAuroraA highly praised Moroccan stew featuring tender lamb cooked with prunes,...|
Bananas FosterDickie Brennan's Steakhouse·Dickie BrennanA famous New Orleans dessert featuring bananas flambéed tableside with...|
Flambeed DessertsJouJou·David BarzelaySan FranciscoDesserts prepared with a flambé technique, a notable offering at JouJou.|
Pork AdoboFOB Kitchen·Janice DulceOaklandA classic Filipino dish featuring pork cooked in vinegar, soy sauce, garlic,...|
CrawfishChef Allen's·Kris AllenA classic Cajun dish featuring freshwater crustaceans boiled in a highly...|
Grilled Anago紫美 (Murasaki)·輝師傅香港島A signature item of Murasaki, featuring grilled sea eel with divine taste...|
Beijing Duck海天阁中餐厅 (The Horizon Chinese Restaurant)·袁师傅BeijingA signature dish at The Horizon Chinese Restaurant, prepared using...|
Shahi Mutton KeemaTheta Theta Telugu·VigneshHyderabadA royal dish boasting a rich, velvety texture and a luxurious depth of...|
Celeriac Gravlax with Beetroot, Horseradish, Fennel and DillRoot BristolCeleriac prepared in a gravlax style, served with beetroot, horseradish,...|
William pear dessertL’Ambroisie·Shintaro AwaParisA sublime dessert featuring William pear, often highlighted for its perfect...|
