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A Michelin-starred steakhouse by Wolfgang Puck located in the Beverly Wilshire, A Four Seasons Hotel, known for its exquisite cuts of beef, innovative seafood, and luxurious dining experience.
Wolfgang Puck is an Austrian-born American chef and restaurateur, whose name is synonymous with the best of restaurant hospitality and the ultimate in all aspects of the culinary arts.
Last updated: 7/4/2026, 3:35:12 AM
CUT Beverly Hills is a renowned Wolfgang Puck restaurant located within the luxurious Beverly Wilshire, A Four Seasons Hotel. It offers an unmatched fine dining experience, blending tradition and innovation with impeccable service and a sleek, modern ambiance, making it a destination for special occasions and business dinners.
Customers consistently praise the excellent, flavorful, and precisely executed food, particularly the steaks. The service is frequently highlighted as outstanding, attentive, polished, and warm. Many guests appreciate the personal presence of owner Wolfgang Puck. While acknowledged as pricey, the overall experience is considered worth it for special occasions and its high quality.
CUT Beverly Hills is situated in a legendary Hollywood landmark, the Beverly Wilshire hotel. It is known for its extensive international wine list alongside its exquisite cuts of beef and seafood selections.
The restaurant is open for dinner Tuesday through Saturday. Ideal for special occasions, date nights, business dinners, or an early dinner. Operating hours are typically Tuesday-Thursday 5:30 pm - 10:00 pm, and Friday-Saturday 5:00 pm - 10:30 pm.
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