charcuterie boardLe Fantastique·Joe HouMarseilleA platter featuring a selection of cured meats, artisanal cheeses, olives,...|
Chicken riggiesItalian Eatery Concept·Bentzi ArbelWilliamsonGreat flavor, nice heat, good portions, and consistent.|
Lasagna squareCarmine's NYC·CarmineBrooklynSpectacular lasagna square, perfectly crispy on the bottom and incredibly tasty.|
Square pizzasCarmine's NYC·CarmineBrooklynThick-crust square pizzas with a large variety of flavors.|
Pig outVirgil's Real BBQ·Glenn MitchellManhattanCombo platter including Brisket, Pork ribs, pulled pork, smoked chicken and...|
Green Shakshuka & Halloumi Egg PotLEON·Allegra McEvedyCumin spiced shakshuka with halloumi and aioli, topped with fresh herbs.|
Measowlqnd Smoked EelLumiere Restaurant Cheltenham·jonathan sharvitGloucestershireRegarded as one of the chefs specially.|
Steaks from their own cattleEfstidalur Farm Hotel RestaurantLaugarvatnSteaks from cattle raised on the farm.|
Traditional Greek CoffeeKassandra olive oil Ice Cream Shop - Afytos·Mpartzas AnastasiosAfytosTraditional Greek coffee.|
Tart Frozen YogurtButterfield Market Lexington AvenueManhattanArtisanal market specializing in prepared foods and frozen yogurt.|
Pistachio Frozen Yogurt ToppingsButterfield Market Lexington AvenueManhattanArtisanal market specializing in prepared foods and frozen yogurt.|
Peanut Butter Frozen YogurtButterfield Market Lexington AvenueManhattanArtisanal market specializing in prepared foods and frozen yogurt.|
Plain Frozen YogurtButterfield Market Lexington AvenueManhattanArtisanal market specializing in prepared foods and frozen yogurt.|
Joe Viggs sandwichVia Porta NYC·Joe VigoritoNew York CityA sandwich that was initially criticized for having too much lettuce and...|
confit duck leg with dates, olives and radicchioL'Artusi Supper Club·Anncherie SaludoNew York CityA rich and savory duck leg slow-cooked in its own fat, served with the...|
Table Side GuacLa Campana Mexican & Seafood RestaurantOrlandoFreshly made guacamole prepared at the table.|
Beef Tenderloin FiletJames' PlaceBeef tenderloin filet with a beautiful brown crust and a melt-away interior,...|