confit duck leg with dates, olives and radicchioL'Artusi Supper Club·Anncherie SaludoNew York CityA rich and savory duck leg slow-cooked in its own fat, served with the...|
Table Side GuacLa Campana Mexican & Seafood RestaurantOrlandoFreshly made guacamole prepared at the table.|
Beef Tenderloin FiletJames' PlaceBeef tenderloin filet with a beautiful brown crust and a melt-away interior,...|
Phyllo pastry with pineapple custard insidePatchwork·AkhtarPhiladelphiaNew spring dessert. 10/10 needs to stay on the menu. After having a heavy...|
Phyllo Pastry with Pineapple CustardPatchwork·AkhtarPhiladelphiaNew spring dessert. 10/10 needs to stay on the menu. After having a heavy...|
TiramisuMora Italian·Pizza Chef at SaccharumThe star was the tiramisu. Light moist with all of the flavors I want in a...|
Shishito PeppersElements restaurant·RickyBlistered shishito peppers, often pan-seared or grilled until tender with...|
Beef WellingtonMasso Restaurant·Steeven GillesBahrainBeautifully cooked wagyu tenderloin, rich mushroom filling, and flawless...|
Wagyu Rib EyeMasso Restaurant·Steeven GillesBahrainBeautifully marbled, rich in flavour and cooked with real precision. Served...|
Baby Spinach Fattoush-ishFancy's·Paul TromblyBurlingtonA salad inspired by Fattoush, featuring baby spinach.|
Whipped Feta and FocacciaFancy's·Paul TromblyBurlingtonA popular appetizer featuring whipped feta cheese served with focaccia bread.|